Shelly's White Chocolate Raspberry Cottage Cheese Pancakes
1/2 cup Cottage Cheese (I use pre-mixed cottage cheese with pineapple)
1 Egg
3 Tablespoons Whole Wheat Flour (I use Arrowhead Mills Multigrain Pancake Mix)
1 Tablespoon Sugar Free White Chocolate Pudding Mix, dry
12-15 Fresh Raspberries
1 Tablespoon Sugar Free Raspberry Jam (I use Smucker's Simply Fruit), nuked
Whiz in mini food processor. Spray pan with non-stick spray. Cook on low till bubbles appear, press 2 halved raspberries into each pancake, flip. Cook till done. Nuke SF Raspberry Jam for 25 seconds so it drizzles well. Serve each pancake with a drizzle of warmed jam and more fresh raspberries. Makes 4 small pancakes (pictured) or 8 silver dollar size.
These are very tender pancakes so smaller is better for flipping. They won't get any style points but they taste yummy.
You'll flip for these other Eggface Pancake creations:
Shelly's Cottage Cheese Lemon Pancakes with Orange Marmalade
Shelly's Leprechaun Pancakes
Shelly's Banana Cottage Cheese Pancakes with Sliced Strawberries
Shelly's Potato-less Potato Pancakes
Shelly's Blueberry Pineapple Cottage Cheese Pancakes
Shelly's Chocolate Monkey Pancakes
2 comments:
YUMMY!!!! I cannot wait for soft foods!
Thanks so much MIchelle!
HUGS,
Kristy (krm223)
Hi Michelle! I finally made just the plain version of these. I was lactose intolerant post op, but now at 6 mos I'm starting to try dairy (very slowly) and it's going well. So I have made these twice and I'm in love. I can only eat half of what it makes, but boy am I happy! My dog's happy, too, he gets what I can't eat. Sounds like your surgery went well, good to hear.
Thanks for all your recipies and sharing with us your ups and downs, it just has made a big difference to me. Amie
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