After the Farmer's Market, I went to Baron's a local store with a really extensive olive bar. I picked out some roasted eggplant slices and few red & yellow sun dried tomatoes which when I came home became pizza toppings along with a slice of provolone cheese, a few small dollops of ricotta, a grating of parmesan and some torn fresh basil on a Mission Carb Balance Whole Wheat Fajita Size Tortilla.
Yummy.
More Eggface Pizza Porn including the how to's (temp and time)
6 comments:
Yummy Looking Pizza!! I'm gonna try it over here this week!!
EXCELLENT!!
Thank You Eggface!
~Barb
Michelle,
I love your recipes and have tried several successfully especially the chicken artichoke bake but I failed at the pizza. My became soggy and I am thinking it is because I used fresh mozzarella. Any thoughts? BTW you look amazing! You go girl!
Library Girl (Helen)
Hey Helen,
Try this: once the toppings go on get them in the oven right away, don't let them sit. 10 minutes @ 375 I use ricotta sometimes which is pretty darn wet but I make the pizza and boom right in the oven. Preheat while you are making the creation. ;) Hope this helps!
TY for the compliment... I feel like poop today (cramps) so you made me smile. Thanks!
~Michelle
Hola Barb ;)
Holy crap, that looks like the most delicious one yet! *drool*
Hey Lisa,
TY. LOL I always say 'this one is my favorite" and then I make a different combo and think nope "this one is my favorite"
Gotta love a Tortilla Pizza!
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